Happy Monday boys and ghouls! I hope you all had a wonderful Thanksgiving and have fully recovered from your turkey induced comas :)
Mr. Awesome Sauce and I spent the weekend with family enjoying far too much good food and better company, and I even managed to squeeze in some writing and craftiness.
I made some fall cookies to go along with our dinner on Thursday. They’re a delicious cross between a sugar cookie and shortbread, and are even suited to baking at high altitude! If you’re interested in making them, I used this recipe. It’s super easy, and they came out perfect!
I also finally got around to baking my Christmas cakes. Rather than making one large cake I decided to make two smaller ones. I’ll decorate one the traditional way with a layer of marzipan and fondant icing, and will finish the other off with a simple lemon glaze. The best part of course, is the weekly dose of brandy they’ll get until the week of Christmas. Yum!